Looking for a good wine of Canberra District of Nouvelle-Galles du Sud among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Canberra District. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Canberra District with technical and enological descriptions.
Want to buy a red wine of Canberra District cheap or sell a red wine of Canberra District at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Canberra District go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti squash bolognese style, lamb tagine with honey and dried fruits or duck breast with peaches and spices.
On the nose the red wine of the region of Canberra District. often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of strawberries, vanilla or plum. In the mouth the red wine of the region of Canberra District. is a powerful with a nice freshness.
A wine route planned in the region of Canberra District? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Canberra District.
The wine region of Canberra District is located in the region of Southern New South Wales of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Clonakilla or the Domaine Clonakilla produce mainly wines red, white and pink. The most planted grape varieties in the region of Canberra District are Riesling, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Canberra District often reveals types of flavors of cherry, stone or smoke and sometimes also flavors of peach, butter or lime.
In the mouth of Canberra District is a powerful with a nice freshness. We currently count 65 estates and châteaux in the of Canberra District, producing 305 different wines in conventional, organic and biodynamic agriculture. The wines of Canberra District go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Want to buy a white wine of Canberra District cheap or sell a white wine of Canberra District at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Canberra District go well with generally quite well with dishes of pork, shellfish or poultry such as recipes of pizza cone, three ways to prepare chinese noodles or chinese fondue.
On the nose the white wine of the region of Canberra District. often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of smoke, peach or butter. In the mouth the white wine of the region of Canberra District. is a with a nice freshness.
A wine route planned in the region of Canberra District? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Canberra District.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Want to buy a sparkling wine of Canberra District cheap or sell a sparkling wine of Canberra District at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Canberra District go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bites of cheese, baked bread (tomato, mushroom, ham, cheese) or aiguillettes of duck with paprika and pan-fried ceps.
On the nose the sparkling wine of the region of Canberra District. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
A wine route planned in the region of Canberra District? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Canberra District.
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
Want to buy a pink wine of Canberra District cheap or sell a pink wine of Canberra District at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Canberra District go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of pasta salad with surimi, marinated shrimp sautéed asian style or savoyard crozet gratin.
On the nose the pink wine of the region of Canberra District. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit or non oak.
A wine route planned in the region of Canberra District? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Canberra District.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Want to buy a sweet wine of Canberra District cheap or sell a sweet wine of Canberra District at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Canberra District go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of pan-fried salmon with lemon and dill sauce, festive sea pot or endive salad with walnuts, comté cheese and bacon.
On the nose the sweet wine of the region of Canberra District. often reveals types of flavors of dried fruit, earth or microbio and sometimes also flavors of oak, tree fruit.
A wine route planned in the region of Canberra District? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Canberra District.
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
Want to buy a natural-sweet wine of Canberra District cheap or sell a natural-sweet wine of Canberra District at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Canberra District go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of tunisian molokheya, navarin of lamb or express seafood spaghetti.
On the nose the natural sweet wine of the region of Canberra District. often reveals types of flavors of oak.
A wine route planned in the region of Canberra District? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Canberra District.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
