Looking for a good wine of Canberra District of Nouvelle-Galles du Sud among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Canberra District. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Canberra District with technical and enological descriptions.
Want to buy a red wine of Canberra District cheap or sell a red wine of Canberra District at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Canberra District go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of caramelized beef with onions, baked lamb neck on a bed of vegetables and grapes or rabbit with homemade mustard.
On the nose the red wine of the region of Canberra District. often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of strawberries, vanilla or plum. In the mouth the red wine of the region of Canberra District. is a powerful with a nice freshness.
A wine route planned in the region of Canberra District? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Canberra District.
The wine region of Canberra District is located in the region of Southern New South Wales of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Clonakilla or the Domaine Clonakilla produce mainly wines red, white and pink. The most planted grape varieties in the region of Canberra District are Riesling, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Canberra District often reveals types of flavors of cherry, stone or smoke and sometimes also flavors of peach, butter or lime.
In the mouth of Canberra District is a powerful with a nice freshness. We currently count 65 estates and châteaux in the of Canberra District, producing 305 different wines in conventional, organic and biodynamic agriculture. The wines of Canberra District go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Want to buy a white wine of Canberra District cheap or sell a white wine of Canberra District at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Canberra District go well with generally quite well with dishes of pork, shellfish or poultry such as recipes of quick beef bourguignon, pike dumplings with shrimp sauce or traditional buckwheat pancake dough.
On the nose the white wine of the region of Canberra District. often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of smoke, peach or butter. In the mouth the white wine of the region of Canberra District. is a with a nice freshness.
A wine route planned in the region of Canberra District? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Canberra District.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Want to buy a sparkling wine of Canberra District cheap or sell a sparkling wine of Canberra District at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Canberra District go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal escalope with lemon sauce, savoyard crozet gratin or pheasant in a casserole with white wine.
On the nose the sparkling wine of the region of Canberra District. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
A wine route planned in the region of Canberra District? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Canberra District.
Equivalent of the Lyon pot with a capacity of 29 cl.
Want to buy a pink wine of Canberra District cheap or sell a pink wine of Canberra District at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Canberra District go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of codfish aioli, carne de porco alentejana (sliced pork with vongoles) recipe... or burgers with duck confit.
On the nose the pink wine of the region of Canberra District. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit or non oak.
A wine route planned in the region of Canberra District? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Canberra District.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Want to buy a sweet wine of Canberra District cheap or sell a sweet wine of Canberra District at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Canberra District go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of baked bar, fish and shrimp wok with curry or old-fashioned aligot.
On the nose the sweet wine of the region of Canberra District. often reveals types of flavors of dried fruit, earth or microbio and sometimes also flavors of oak, tree fruit.
A wine route planned in the region of Canberra District? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Canberra District.
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
Want to buy a natural-sweet wine of Canberra District cheap or sell a natural-sweet wine of Canberra District at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Canberra District go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagine with prunes and almonds, harira algerian soup or chicken colombo.
On the nose the natural sweet wine of the region of Canberra District. often reveals types of flavors of oak.
A wine route planned in the region of Canberra District? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Canberra District.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
